Specialty Spices

Vasant Achar Masala is extremely popular in the market. This classic blend of spices uplifts the taste of every food. Made out of various spices, it simplifies pickle making at home. Moreover, it is also known as a tastemaker and goes really well with Khakhra, daal, khichdi, etc.

Just like the sour and spicy pickle, sweet pickle is a favourite among many. Since a lot of people compliment their food with sweet pickle, Vasant Sweet & Marwadi Achar Masala is a special offering for them. Made out of varied spices and sweet ingredients, Vasant Sweet Achar Masala perks up the food.

‘Hing’ is a special spice used in Indian dishes. Its strong flavour and aroma gives a unique edge to a dish. Many a times, if the Hing is not strong enough, then one has to use it in larger quantity and it doesn’t bring out the real Hing flavour. At Vasant Masala, high-quality Hing is imported and is processed under stringent quality control to provide its customer with a strong and flavourful Hing. Thus, with a pinch of Vasant Strong Hing , your dish will become the star dish and tempt the taste buds of every food lover.

daily requirement. And for such daily use, 'Vasant' brings to you a special product - 'Vasant Supreme Asafoetida'. This asafoetida is lesser strong than the strong asafoetida. Raw asafoetida is processed with other add-on products to give this product.

India and China are the topmost consumers of tea and in India, every person on an average consumes almost 700 g of tea. Since tea is a religion in India, Vasant Masala brings a perfect gift for the tea lovers – Vasant Chai Masala. It is made with finest ingredients and spices that add a special taste to the tea and zest to life every day.

Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Vasant Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.